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About: http://data.yelp.com/Review/id/3shmoZOK1wwhI1jcWSfZEA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-04-01 00:00:00 (xsd:dateTime)
itemReviewed	Gal's Sushi
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I come here once in a while with friends or with family and happened to come on the weekend with my family of 5. It's located in a plaza just south of Yonge and Clark in a plaza with some other Korean restaurants and a Korean supermarket. The plaza is huge but the parking is a little bit difficult. When you're entering the plaza, make sure you don't make a first left into the first row of parking spaces unless you're pretty confident you can find a spot. The reason is that if you don't find a spot, there's not way out and you'll probably have to reverse out of the lane as there's not a lot of space to 3 point turn either. The interior of the restaurant is a bit dimly lit but overall quite cozy. We went around 12:30 and were quickly seated in a room that could fit 6 people. They had about 3 of these rooms and also had some booths on the other side of the restaurant. All the other seating were at standard open tables. They also have tanks that contain live seafood that you can order and it's cut fresh. One thing that I have been recommended to have here but haven't gotten around to it is the live squid (which moves even after it's cut), and the flounder. We ordered the lunch course special which is my go-to at this restaurant. It comes with a salad, miso soup, a plate of mixed sushi, sashimi, and 3 pieces of california roll, tempura, udon, and a small bowl of green tea ice cream. For $14.95 that's a pretty good deal especially if you're like me and you like a little bit of everything. The portion is just right and left me full but not bloated. The sushi had a good rice to fish ratio and I liked how they gave you at least 4 different kinds. The only thing that was slightly off-putting was the white tuna which didn't have the glossy look I'm used to seeing which made me question if it wasn't as fresh as it should be. The tempura was a little too oily for my liking but it was very crispy. The udon was really good and I would come back just for the udon, even. Overall, the place is a good staple sushi restaurant and I'd like to try their fancier options one day. But until then, I'll probably be coming back for their lunch course special.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Audrey

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