This place has good fresh food overall, but it could use some improvement on specifics. On the down side, the shrimp on sugar cane was bizarrely salty, and dubiously non-shrimp tasting. The spring roll didn't seem to have any glass noodles in it at all and the avocado shake was sweet and made me wonder if they were using powder rather than avocadoes. The hot coffee with condensed milk was oversweet (it is always stunningly sweet but this was too much) and a bit gritty. I didn't finish either the coffee or the shake. Also, the fish sauce tasted like someone had added a little vinegar to it.
On the other hand. The trimmings on my bun included mint and peanuts. The lettuce was fresh, the vermicelli was perfect, the grilled pork was scrummy. The spring rolls TASTED great and were perfectly cooked.
The service was great and friendly and the restaurant was pretty busy for after lunch on a Monday.
So, I may give it another try sometime.