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  • Outstanding authentic Italian food in a beautiful setting. Emma is a great chef and a very nice person. She takes the time to talk to her customers. Most of all, she has a true talent to make every dish feel like it was made at home by the best nonna ever. Everything I've tried on her menu was good. One tiny note: the salmon carpaccio is not actually raw salmon. It is simply a plate of smoked salmon and arugula. That was the only plate I found ordinary, but still good. The green peppercorn steak is a must and so it the tuna steak with tomato sauce.
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