About: http://data.yelp.com/Review/id/3s2O4d9UlofiqdS9KCtexA

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About: http://data.yelp.com/Review/id/3s2O4d9UlofiqdS9KCtexA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-07-08 00:00:00 (xsd:dateTime)
itemReviewed	Richie Chan's Chinese Restaurant
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Sketchiness practically radiates from the storefront, which is not really a storefront but a bunch of floor to ceiling windows covered by long vertical blinds. Inside, it doesn't get much better, but those who have grown up in my father's generation in China will immediately recognize the communal-style layout. A part of me wonders whether the "Out of Service" sign on the bathroom has been there as long as the vintage soda vending machine. It's a mom-and-pop shop in the rawest sense (although I'm not actually sure if they have children or not); the duo performs everything from ordering (at the counter), cooking, and cleaning. They take only cash now, and you can pay as soon as you order or wait until you're done eating. Mr. "Richie Chan" doesn't talk much - I'm not sure if it's because he doesn't know English very well, but even after we started talking in Chinese he wasn't talkative. We had to shout a few times as well to draw his attention away from the TV to take our order. The Mrs. was much more outgoing and chatted with us later about the unusual characters that came in through the door. We were the only patrons in the restaurant at the time, although two piles of dirty dishes on the smaller two (out of three) tables revealed that others had potentially also dined in. Most people get take-out, and given the uncomfortable encounters we had with the people who came in, I probably would too in the future. The food was cheap, and our three dishes (which included rice) and soup ended up lasting us through two meals. The Hunan Beef wasn't spicy so much as sour and I would not recommend it, but their Mu Shu Pork is the real deal. We were served complementary orange slices after the meal. Okay, so this isn't exactly on my list of best restaurants, but as far as authenticity goes, most of it is legit. The "Chans" are honest folks and keep it simple.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Helen

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