Love it! I have yet to try something here that I didn't like.
My personal favourite meal here is the mekong wrap with a creamsicle smoothie. Delicious. Corn bread with guac is a solid starter.
One thing I always find bizarre though, is that when ever I upgrade from bread to the chapati wrap, the wraps are in fact just made of pita. This has happened several times. Maybe I'm missing something, but I'm pretty sure that chapatis and pitas are not generally considered to be one and the same. Note to Aux Vivres chefs/menu-makers, if you are reading this: Miriam Webster defines 'chapati' as "a round flat unleavened bread of India that is usually made of whole wheat flour and cooked on a griddle". Just thought you should know.
The chana 'chapati' is also very good, though can get pretty soggy (again, this may be because it is in a pita, not a chapati).
Personally, I enjoy sitting at the counter (or anywhere on the lefthand side of this place), but hey, it's all good.