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  • Has it really been four years since I have dined here? Well things have only gotten better if your a burrito fan. They now press the fresh dough in front of you and then they put that fresh tortilla on the grill for the burrito. The chicken is marinated all-white meat and you can really put just about anything extra in the burro for free except for guac and queso I believe. And at least on the day I visited, the guy working was an expert at his craft of rolling the burrito unlike the amateurs at that other sickly chain. It is still about seven bucks and a filling lunch or dinner. Green sauce is also quite tasty.
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