A downtown lunch destination offering fresh Turkish cuisine served by friendly people at this efficiently run basement-level take-out in the U.S. Steel building. (Tip: take the escalator down from the plaza-level entrance.) On my first two visits, I've enjoyed the lamb and chicken with salad and a variety of cold sides - I recommend the baba ghanouj and creamy beets. I like to carry my meal up to the plaza to eat in the sun on mild days.