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  • Qualifying criteria for a good Italian bakery/deli/caterer: - you walk in and the owner knows customers names and vice versa: CHECK - have been in business for years: CHECK - make a llaarrggee veal sandwich that guarantees you will wear some of it: CHECK - portion sizes are large, and hearty, enough that a collection of construction workers and other men in uniform are lining up for food: CHECK - an older Italian couple is talking over espresso: CHECK All in all, the signs are there. One of the best lasagnas I have ever had. Something like 7 layers of delish. This warrants a 5 star rating. What does not warrant a 5 star rating: their veal. The veal is chewy, not tender like butter. The sauce is not flavourful enough. Not something you would expect from an Italian bakery. If you want lasagna, bread, fresh pasta - go to Agincourt Bakery. If you want veal on a bun - go to California Sandwiches.
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