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  • Came here with a group of 10+ and was able to get lunch reservations. You order and pay first then they bring the food to the table. They have a wide selection of beer which is great. The staff is very knowledgable about the different sausages they have. I ended up ordering the wild boar (mushroom and tea). We also got duck fat fries with raclette melted cheese on top. The cheese gets cold fast so if you're not going to consume the fries right away, it's going to get hard and not very appetizing. I wish we just got the plain duck fries. The fries dipping sauces we chose included maple Rosemary, truffle mushroom mayo (the best one), and sweet chilli. All tasty.
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