I am a huge Wolfgang Puck fan and have been waiting to try out his steakhouse for a really long time. The time finally came in November.
They cook all their steaks the same way, seasoned with a simple but delicious mixture of spices. My bf and I had gotten the porterhouse, which is the only steak on the menu that is seasoned with a little extra including rosemary.
The waitstaff are very attentive and provide excellent service. The ambiance is nice and the decor is modern. The bf and I aren't wine drinkers, but they were able to recommend a very enjoyable white wine to accompany our dinner.
One highlight of the night: the waiter brought out a platter of all the raw beef they offer on the menu. The beautiful marbling of the beef made me excitedly anticipate the main course of the night. And when it was all said and done, CUT did not disappoint.