I still haven't found my West side Chinese, and now, Silver Dragon is closed. So we pressed further Eastward in search of good Chinese food, and gave Super Dragon a try.
Contrary to Bobby Q.s' experience, I actually had really good service, and mediocre / decent food. We found the staff very friendly and attentive. The food came out in a timely manner, and our glasses were often filled.
We ordered BBQ pork lo mein and the House's chicken. The texture of the lo mein noodles were just right -- almost al dente. But the sauce was way too salty.
The House's chicken was basically fried chicken breast, with a vaguely Chinese-spiced brown gravy on top. The menu claimed the sauce was spicy and garlicky. It was neither.
I do like that they serve passion fruit China Mist iced tea there. I probably drank a gallon of it during the course of the meal. Though, that might've had something to do with that salty lo mein too.
I am not ready to give up on Super Dragon yet . I would like to go back some day and try that duck. Plus, it is the best, Western-most Chinese restaurant I have found so far.