Went on Friday night for dinner and the place was busy; didnt have to wait in line because we went slightly earlier before dinner peak time. Staffs were friendly and accomodating. Sushi was excellent (balance rice and fish ratio) and the thought of putting bit and pieces of onion and/or afalfa sprouts in some pieces of the sushi left a good impression on us. We also had a torched salmon roll which was also really good. We will definitely be back.