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  • I am a HUGE fan of George's. The fiery mussels and house bread are amazing. Sometimes, I get that alone as my meal. I'm also a big fan of the lobster gnocchi appetizer, the supple pan-seared scallops, served with sweet corn and saffron puree, fava beans, smoked tomato, and thyme beurre blanc and the NY Strip Au Poivre with brandy peppercorn sauce, served with a petite ceramic pot of truffle pommes frites. I've also heard great things about the goat cheese and caramelized onion tart, but I've yet to try it.
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