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| - Oh my god, ohmygodohmygodohmygod!
The food here is INCREDIBLE. The owner is friendly, the ambiance is soft and super pleasant--even romantic if you want it to be, and did I mention the food?
A group of us went here for Restaurant Week. SO HAPPY we did. I had the cola and pineapple braised short ribs, the green lipped mussels, and the horchata bread pudding, along with a berry sangria.
The short ribs were amazing and a good portion. the flavors balanced beautifully and the meat melted in my mouth. Oh, and the sides? The corn bread casserole was enough to make me cry for joy.
the mussels had blue cheese and fresh tomatoes on top, and were good enough to be a meal on their own. I would never have thought blue cheese and mussels could be so amazing together.
The bread pudding? Not so great. However, I tried the key lime pie and I wished I had ordered it so I could take it home and roll around in it like a happy puppy. Holy moly, was that key lime pie crazy delicious!
Fuego Bistro is top notch. Loses one star because while I was there, my chair got kicked by passing waiters and busboys ELEVEN times. Three of those times the chair was kicked so hard I was smacked into the table. Not exaggeration. If they had not been packed, I would have insisted on being moved elsewhere.
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