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  • I had a very unfortunate dinner at Woody's this past weekend. I had ordered their king cut of prime rib. When I had got it it was tougher than leather to cut, which is really strange because of how prime rib is usually prepared. When I got though it the meat was totally raw. Not under cooked, but raw. When I had alerted the waitress she had asked me if I wanted another cut or for it to be re-heated. I asked for another piece of meat as it was really tough to begin with and I had put a large cut in the middle of the steak, so it would over cook that area. When I had gotten it back it was the same cut of meat. Where I had cut it the meat was well done, but cutting into it in another area it was still rare, bordering on raw and I had asked for medium rare. When I had alerted the waitress she just asked me if I wanted something else and took it off our bill. What upset me more than anything though was the fact nobody came over to say anything. Does this place have a General Manager? How does someone get their steak sent back twice and nobody comes over to the table to say anything? Does the customer have to be rude and belligerent for someone who's job that would be to say something to the customer? This place has really poor management to allow that to happen. I will never return.
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