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  • We went last night, first time! found the prices on the high side for Arizona, we had to wait well beyond our reservation time, and I had to go to the hostess, I believe that they had forgotten about us. We ordered the seafood tower and that should have been sufficient as we had bread and butter at the bar with a couple drinks. Our Main course was the Chilean Sea Bass, and Grouper, the Sea Bass was awesome, the disappointment was in the Grouper dish, we strongly feel that we were served Red Snapper, we have a lot of experience in fish dishes, we often buy fresh Grouper and cook it at home in Calgary, what we had was not Grouper,the texture, firmness, and type of consistency of the fish was more similar to Red Snapper which is 1/3rd of the price. We may go back to the Lounge for drinks and appetizers but probably not for a full Dinner.
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