We had a pretty good family dinner here Friday night. The service was bit off; our server was just a bit quirky for us but that's ok. He was definitely old school; gold rings and he had a crumb scraper which kind of gave my Mom the willies and my husband didn't like that he touched his glass (husband has restaurant experience).
We had the spinach artichoke dip and potato skins for apps and they were awesome. I had the steak enchiladas. They were pretty good and the rice awesome, but for the love of god...there was a concrete slab of cheese on top. I figured there would be cheese and with a dairy allergy that was a risk I took, but I swear there were 16oz of cheese on top of three enchiladas. I scraped it off and when the server boxed my meal up, I asked him to leave the cheese. Be prepared; they have literally had a different menu every time I've eaten here. You can usually find something to good but don't count on eating an old favorite, because they'll probably axe it by your next visit.