Menami is the new Korean-Japanese tapa in the Finch and Yonge neighbourhood. It's opened by the owner of Han Ba Tang at Sheppard and Yonge.
It focuses on different types of udons, hotpots and small tapas. My friends and I ordered Korokke and Corn Karagge to start, they were both quite delightful.
Our main courses to share were Shrimp tempura curry udon, Mentaiko cream udon and the Oden hotpot. Our favourite was probably the hotpot. It had various ingredients, really quite satisfying on a cold Toronto day. The udons were just okay, you can easily reproduce the samething at home, with the frozen udons from asian grocery stores.
We waited for 45min on a Friday night at 8:30pm.
If we return, we likely will stick to the hotpots (other tables were ordering the seafood choice, which looked good!) and the tapas will go well with the beer :)
Friendly service, super nice owner!