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  • We went here as a group of 8 last week. We had a Friday night reservation at 6:30pm and no wait. The atmosphere was great and lights were dimmed midway through which added to the atmosphere. The place was lively and the service was fairly prompt. The food looked great all around. I'd never been here before and I tried the Goat Cheese Salad antipasti and Agnolotti pasta, stuffed with pesto and roasted red peppers. The salad was bang on, but the pasta could have been less spiced and more flavourful. Several people had their famous pizza which I tried and liked, and we enjoyed a couple of bottles of Pinot Grigio. Dinner for two came to about $100 including wine, tip, and tax. The food was great but not excellent to deserve 5 stars. I would go here again in a few months to perhaps try their summer menu. This is a great place to meet up with friends.
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