Recently I attended The Big Taste Pop Up YYC six course pop up dinner at downtown food with some foodie friends. It was hosted by John Gilchrist and had a stellar line up of Chef's in attendance: Chef Darren MacLean, Chef Duncan Ly, Chef John Jackson, Chef Roy Oh. Each Chef prepared a dish for each of the six courses plus we were teased with a delightful Amuse Bouche to start the evening.
The decor & ambiance in the bistro is very modern. Immediately upon entering you notice how inviting, warm and friendly the restaurant is. The staff go out of their way to make you comfortable and ensure you leave happy.
The food during the Pop Up was decadent, erogenous, flavorsome and full of love. You could tell a lot of work went into the planning of this event. Definitely left us wanting more.
I look forward to returning and trying out more on their menu.