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| - A couple of things I liked right away: Outdoor seating, open-air bar, automobile-related decor, huge TVs with sports, and getting seating as soon as we walked in. Also, as soon as I picked up the menu, I noticed that, in addition to the huge variety of regular diner/pub fare, DWG also has options for kid's, gluten-free, vegan, and vegetarian. Pretty impressive.
I started with an order of the Tijuana Rice Balls (Arborio rice, sun-dried tomatoes, black beans, melted cheddar cheese, chili pepper seasoning; Panko breaded and deep fried; Served with chipotle ranch). Although they were some of my favorite ingredients, they were also fairly bland on the seasoning and a little greasy. The dipping sauce was decent.
For my entree, I had a pulled pork, bacon, black beans, and pineapple salsa wrap. The Carolina vinegar-based BBQ sauce was tangy - and the pork was moist - but, on the whole, I didn't think the burrito was that special.
Unfortunately, our service was really slow (though friendly); and, I thought the bill was a bit much for the quality of food. Also, on a side note, my son's chicken tenders were little more than soggy breading and frozen chicken - and his fruit was old melon and pineapple...not really the kind of fruit most kids enjoy.
Overall, I'd say if you're stuck in the South Side with your kids or a large group, then you might consider the DWG. Otherwise, I don't think it's worth the visit.
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