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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-08-21 00:00:00 (xsd:dateTime)
itemReviewed	Northside Nathan's Pizza
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	I went here a bunch of people on a Friday night. It was defiantly a dive bar feeling with a supposedly "Detroit" feeling. I couldnt vouch for that as I havent been there but it was cool. There was a lot of knick-nacks on the wall from sports teams and stuff. The lighting was very dim and it was hard to see. We went there with a friend who was in wheel chair and it was hard to accommodate him. We didnt make a reservation and we had a party of 8. There was no wait at all. But like I said it was akward eating without the accommodation for my friend. They kinda had to stick us in the middle isle on a long table where they were limited space while the people behind us in the book kinda brushed our backs as they tried to fit into their booth seat. Reguardless, I have to say I ate there a week ago and I am still craving their traditional Detroit 1 topping pizza. We got 4 pizzas: 1 topping pepperoni, Nicely Nicely's: garlic and chicken, Adelaides special/the works, and the Sky Mastersons pizza: Sausage and pepperoni and onions. All the other pizzas were ok, I didnt like the chicken one due to how dry the chicken was, the works was kinda soggy, and I didnt get to try the Masterson pizza because I was so full. Like I said the one I loved was the 1 topping pepperoni. It reminded me of when pizza hut used to make personal pan pizzas with the semi deep dish crust- oily yet still crunchy and super delicious. My mother always told me the best way to judge a pizza is by eating as little toppings as possible, so cheese and cheese+pepperoni is the way that I judge a good pizza. We also got 50 wings- 2 orders of 25. It was delicious. The wings dont have any sauce on it as they are fried "naked" style- no breading. Super hot and crispy and golden on the outside with a sweet/juicy/tender/hot chicken on the inside. Compliments to the chef who cooks those wings. The best part is that they make their own ranch dressing there: Marvelous Marion. Im not a huge ranch person as I prefer blue cheese but everyone seemed to love it. Each set of wings comes with 2 ranch sauces and you can order blue cheese on the side for 55 cents. The only downside about this place is that the pizza is kinda expensive (18-20$) for 9 piece pizza and also it wasnt clear how to order! We kinda just sat there for like 10-15min wondering when the water was going to come. And the waitresses are all just standing around. It was very confusing. We finally asked the lady to take our order and she told us we have to order our own food at the front window. The good thing is that the beers are cheap (PBR for 1.75) and other beers are anywhere from 3-5$. I probably be back although it is kinda out of my way for WINGS and that 1 topping pepperoni pizza!
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Nicole

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