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| - I really do love their food... except for the fact that they often change their menus to reflect their local ingredients, seasonal options, etc. The only reason I say this is because some favourites have been rotated off their menus, sadly.
The restaurant is fairly small, but there is a decent amount of seating and even a patio. There is also a bar in the back of the restaurant that makes some delicious cocktails.
Food is almost always delicious. I've never really had a 'miss' before. Even foods that I historically don't like (e.g. lamb) have come out FANTASTIC. In particular, my favourite continues to be the charred cabbage.... so delicious! Also, the lamb tartare, if it's still on their menu.
The only downfall is that the plates are all very small (not sharing sized, more like tapas) and are very expensive. It is definitely not a regular restaurant for us, but more for special occasions.
Service has always been excellent. Staff are friendly, helpful and knowledgeable about both the drinks and food they offer. They're also great with helping you choose a menu, which is always appreciated.
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