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  • The restaurant is owned and operated by a family from New Jersey. There were no other customers on the Thursday evening of our visit, no doubt attributable to its location in a commercial section of town, though there were a few takeout orders. We started off with fried mermaids - shrimp, ham and scallions wrapped in rice paper that have been deep fried and served with a sweet and sour sauce. Our shared entrees were spicy eggplant with chicken and pad se ew with shrimp. Each dish was prepared with fresh ingredients, visually appealing and delicious
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