A friend and I took our 13-year-old sons for dinner. We love the restaurant's concept of giving back to the community, and the boys were intrigued by the idea of a restaurant that donates all its profits to feed others.
Everyone loved the food. Started with the hot pimento cheese dip in the bread bowl and only the fact that we were in public prevented a couple of us from licking the plate. Followed with fried chicken & vegetables (3 of us) and one flounder & vegetables. All were great -- the collard greens, butter beans, mac & cheese and mashed potatoes were favorites. The biscuits were delicious -- I haven't had homemade biscuits that good since my grandmother was alive. Just typing this is making me consider the drive uptown for those biscuits...
We finished by sharing three different desserts because we couldn't decide and wanted to try them. The caramel cake was good, the s'more mud pie was great, and the banana pudding was so good the boys refused to share. Servings were substantial; enough to make 13-year-old boys completely full!
Rodney was our server, and he didn't steer us wrong on anything. Get a table in his section and he'll take great care of you.
One more note: when you get your check, there is a line at the bottom where you can add an amount (separate from the tip) for a donation to feed the hungry. The servers don't ask you to contribute, so look for that if you're interested in donating.