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  • Looking for dinner on a Saturday night without reservations for a group of 6, luckily this place had plenty of room. Food was good, servings generous, cocktails meh, but a decent list of wines by the glass. - Enjoyed the white anchovy starter and the roasted beet salad. - I had the fish special- large piece of white fish topped with some crab meat. They had run out of escarole, so offered it over sauteed spinach instead. Very good, loaded with buttery garlic sauce. - Didn't love the eggplant torta (too much breading on soggy eggplant) and the butternut squash ravioli on the side didn't have much flavor. Overall, decent food with friendly servers in a pretty dining room.
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