I was attracted to this restaurant because the "homemade gnocchi". Bleh! Dense and chewy balls, comparable to those packaged gnocchi!
My boyfriend ordered the "Aragosta Alla Diavola" or seafood fra diavolo as we call it. The server asked us how hot he wanted it to be, and we were promised that it will be "just under crying". My cream based gnocchi with a sprinkle of black pepper on top ended up having more heat than his dish.
What a waste of my appetite for a lousy meal. If they didn't say the gnocchis were handmade I would not have come here. You've been warned.