Went there for a group dinner. The entrance was unassuming but the place was much larger than I expected. wine cellar looked really nice and the positioning above the dining area was really creative. The wine list was generally limited with a selection that was overpriced - except for a couple of gems...
Food was a set menu and consisted of several dishes. I had a series of sushi style bites to start. The tuna tartare on toast was very fresh and had a nice ponzu dressing. The fried unagi in a blanket (I think it was as it was accompanied by the traditional bbq sauce) was a little too salty and the other sushi was very tasty.
The salad was very fresh and the greens excellent. dressing was light and was a great interlude before the salmon. The salmon was cooked perfectly and was really sushi quality. Accompaniments were light and the whole taste and texture was well put together. The only thing I would improve on is the balsamic - I expected some more than a drizzle on the side. It would have been a perfect dish with a little more.
The negative item for me is that the service was generally slow. it took a while to get the wine, open it and serve it. It also took a while for one person on our table to get their food - for every course. The restaurant was not that busy so I am not sure what the issue was.
Will go back