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  • I am very thankful for the concierge suggesting Canoe while in Toronto. At first i thought the restaurant would be all about the view and the food would have been just so-so. I arrived there without a reservation on a Friday night but since I was by myself I figured it wouldn't be too difficult to find a place to be seated. I went in to the lounge area and to my surprise it was not crowded and there were plenty of seats at the bar. I was greeted by the bartender and was offered a glass of champagne on the house since she had just poured an extra one. I decided to try the tasting menu "Taste Canoe" since it had so many wonderful items. The Amuse Bouche was a house cured tuna with some kind of infused apple. I had never tasted anything like the apple before and it was amazing. Next was an Iced Green Tomato Soup with lobster, ricotta and basil. This dish was presented by the Chef de Cuisine, John Horne and it was like no soup I have ever tasted. All the ingredients married well together and the Pinot Gris it was paired with was just perfect. Next was a Organic Yolk Ravioli with beef cheek, fava beans and asparagus. Once I cut into the ravioli and the egg yolked oozed out the dish was outstanding. For the main dish I went with their Tea Smoked Duck Breast with fois gras, toasted wheatberries, rapini and morel mushrooms. Wow, wow and wow this was a great dish! It was my first time trying fois gras and it was just perfect with the other ingredients! The desert was a wild ginger pana cotta with strawberries and pistachio cookie. The presentation was wonderful but I am just not a fan of pana cotta. The bartender noticed I had only taken one bite and asked if I like cheese which I responded with a yes. She left for a moment and brought me a plate of two cheeses, crustini, honey and some jam and took the pana cotta away. Like everything else, the cheese plate was amazing. Needless to say I will deffinetly be back to Canoe next time I'm in Toronto. The food was amazing and the service was out of this world!
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