FINALLY a Sichuan style hotpot in the valley!! I have been travelling to Taiwan and China since 1996 and every time I'm there we would visit hotpot places at least twice a week. I've been DYING for one of these to open in Phoenix, it's just too bad I have to drive all the way to Chandler!!
I won't go into the detail of how it works, what I will say is that it was delicious. The hotpot soup itself is quite good, not as hot as I've had in China, but definitely tasty. The prime rib was in my opinion the best meat, but also the lamb is quite good and more traditional.
Nothing goes better with hotpot than cold Chinese beer, so we stopped at Ranch market and picked up some Chingtao prior to arrival. They charge $1 per bottle to open it, so we brought the big bottles.
BOTTOM LINE: Driving to Chandler is faster than flying to China! I'll be a regular.