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  • My husband and I had reservations here for Valentines Day. We had been once previously to celebrate our engagement with family. This time around, we were excited to indulge a bit extra! We started with drinks. I ordered a half bottle of Chardonnay, and the waitress said they were out of the half bottles of that choice but they did have full bottles if I was interested in that. I wasn't because my husband was drinking something else, but what I thought was interesting was that they had full bottles available and a recorking option. I would assume the half bottle got poured from a full bottle, which they had, so this was a bit baffling. I switched to a glass of a different Chardonnay and decided I'd order something else with dessert later on. We ordered a bowl of the bisque to share and it was very tasty. For entrees, I got the sirloin and my husband got the pretzel encrusted trout. My steak was good and cooked perfect medium. But my husband's fish was so. Good. He got the full size and it was two big pieces of trout. It was glazed in whole grain mustard and covered with capers. The mix of flavors was so delicious that I had more than a few bites of his along the way. For dessert, we split the chocolate bomb. I had an espresso martini and he had the spiked coffee, I forget what it was called. They were both quite strong, but tasty nonetheless. This is a great place to come for special occasions and even though the a very large restaurant, the seating is spacious and private while you dine.
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