We tried Brio tonight for the first time and loved it. The wait was pretty long, so we ended up in the Bar and grabbed a table in the bar when one opened up. The dark wood and decor are nice - we liked the feel. The bread was fresh, warm and delicious. I liked my pasta and butter (for those of you who know me, you know I'm super picky). My husband, who really only ever "loves" hot, spicy new mexican food, "loved" his dish - Chicken Milanese Pomodoro - I never hear him talk that way about Italian food. The rest of our party was enthusiastic about the food and atmosphere as well. We'll be back!