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| - A very reserved fine restaurant with extremely attentive, if a bit dramatic, service. Prices are on the high side, but not absurdly so, especially for a special occasion. I was very appreciative that our servers didn't make fun of us for not knowing much about fancy French food and actually helped us make better choices.
The lobster bisque was incredible - constructed right in front of us. The taste and texture were delicate and absolutely delicious. The Ahi tuna was equally tasty and tastefully presented. But the highlight of my meal was the dessert. I originally ordered the Crème Brûlée, but changed to an alternative offered by our server after it seemed everyone at the table was going the same way. When your server says, "Isn't anyone going to try the [insert whatever he or she suggests here], it's one of our best items...", a smart diner says, "OK, I'll have that." I honestly can't remember what it was called, but it some sort of delicate ice cream capped with some sort of delicate pastry with chocolate fondue. I'm no foodie, so I don't know the lingo, but I can assure you these folks know chocolate. That dessert did a little happy dance in my mouth.
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