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| - I don't know why anyone would go to Ka Chi Bloor when there are a plethora of other superior Korean restaurants within spitting distance of the restaurant.
The only redeeming factor in this restaurant is...it's spacious? But they crowd all the guests into one corner, so even that's not a true benefit.
The service is marginal, you have to ask for everything explicitly, the food comes out in whatever order they feel like, the servers barely make eye contact, nevermind bothering to find out who ordered what. This leads to the food being placed willy nilly on the table, leaving the diners to move the food to the person who ordered it. What do I pay you for, again?
The food was pretty dismal, I knew that the dining experience would be disappointing when my army base stew, which comes in a earthenware pot, was not boiling. I took a sip to find that it was lukewarm...and sweet.
Everything on that table had a the same tangy sweet and sour flavour, on different vegetables and proteins.
The side dishes were also disappointing, with the kimchi being super fresh and not fermented at all.
Lastly, and most damningly, they screwed up the rice! The RICE! That gets made in a machine! They had clearly put too much water in the rice as all the structural integrity in the rice had been compromised and it was like eating large chunks of rice-flavoured clumps.
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