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  • WOW, OMG, amazing, and a few more exclamations were what I was hearing last night when three of us stopped in for some nosh. We shared the brussels sprouts. Simply amazing - I think someone who hates them could begin to like this preparation. Presentation on a board with a tipped jar - a sight to behold - befitting the fab flavors. The roasted garlic were incredible - I'd have loved to have a few more cloves, and the balsamic was perfect. And how can you go wrong with pieces of thick bacon. We also shared the cauliflower side - amazing as well. But the sprouts are my favorite. I ordered the Short Ribs with the hoisin glaze. Every. Single. Bite. was pure enjoyment. The incredible jalapeño-cheddar grits were perfect. The grilled asparagus had great flavor - but the large stocks had some pretty woody bottoms - took away from that component - but overall - SOLID dish. Dining companions gushed about the Roti and Ribs (the cole slaw was amazing) and the Southern Shrimp and Grits - Jalapeño-cheddar grits, Tasso ham relish, and grilled focaccia. The first time I've ever heard someone say "OMG that's the best toast I've ever had". Service was fantastic. Drinks (which were amazing) were delivered promptly, and our server kept a good eye on our water - and my penchant for lots of ice with my water was well satisfied! He was attentive without being over bearing. I like that. The manager stopped by the table - very friendly. I can see why she does - her staff and kitchen put out a top notch product with incredible service. No need to hide behind the office doors - people have to be seriously enjoying every minute and morsel there. Can't wait to try the location up closer to home. Great job!
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