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  • We stopped in on a Sunday afternoon. Sat on the patio after a 5-10 minute wait. The fans made it feel comfortable out there considering it was 102 degrees. Service was friendly and prompt. Started with the Wok-Fired Calamari. It was delicious! Not traditional style. Tasted like Kung Pao over rice. Will order that every time. We ordered brunch/lunch after that. The soups and salads were pretty standard. The burger was cooked perfectly as ordered and was very juicy. Seems like something they do well consistently. Also had the Country Chicken and Biscuits off of the brunch menu. It was hearty and savory. Great dish for a late breakfast. Really enjoyed the experience overall. Draft selection was impressive for a restaurant. Will definitely sit on the patio again. Fans for the summer and fire pit for the winter.
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