I came into Grazie on a Wednesday for lunch and damn was it packed. However, thank god there were still a few tables left and I got seated very quickly. The menu is actually quite extensive and lots of options for everybody to choose from.
I got the Sila Salad and Capri pasta.
The Sila Salad was very average and actually quite easily home-made; although I have to say there were a lot of shrimp and calamari, they definitely did not skimp out!
The Capri pasta was sooo amazing. I was actually quite full by the time my pasta arrived (stuffed myself full with the salad, the bread, and my friend's delicious Bruschetta). Linguine with shrimp and calamari yum. The extra virgin oil with garlic was actually really light and exactly what I was hoping for. Again, there were a lot of calamari and shrimp - and thankfully not like some of the el cheapo restaurants (you know there are restaurants where they hope you get full on the noodles and give you like 2 pieces of shrimp).
The prices were fair and not horrendously heartbreaking. Service was okay; there were 2 servers to each area but seems like only 1 bartender ): my drink took a little.
I'll definitely be back ASAP after I've tried the surrounding Italian cuisine.