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  • First thing: 20% off entire check for LOCALS! Second: birthday dessertS (yes that is plural) are complementary! So we had a pretty good waiter, we got the strip view table, and waters were regularly refilled. Everyone at the table (party of 6) had very different meals - some had the special sushi assortment, one got the seabass (supposedly the best ever), one had tempura, my bf had salmon and scallop entree (he thought the salmon was dry), and I had the complicated order. My boyfriend and I split the crudo roku appetizer (all 6 sashimi specials in mini format): halibut with chili paste, yellowtail with diced chile, tuna carpaccio with ponzu, albacore with crispy onions, salmon with fresh greens and truffle, and octopus with salsa. Yum little flavor fest. The menu had daily specials which had Japanese and Spanish mackerel, and the regular sushi menu had regular and Spanish mackerel. They were out of all of it (the waiter said new owners are too lazy to swap out daily menus. He also said previous owners made poor cocktails...thanks for the commentary) - instead I got whole scallop sushi (Hotate), softshell crab roll (very nice, not too fried, lots of yummy sprouts), a yellowtail scallion handroll (good quality fish, but not fresh nori), and miso eggplant appetizer (good sauce, yummy, hot). Also, I had the ginger yuzu martini - very refreshing with the meal...yuzu juice, ginger vodka, and ginger-vanilla something. Overall, it was very pricey but tasty and delicious. For our birthday girl in the party, they brought out TWO desserts ON THE HOUSE: wonton wrapped ice cream with tropical fruits, and chocolate lava cake with ice cream and berries. Those were polished off fast. Then I told our waiter that my bf and I were locals and he gave us 20% off the entire 6-person check (we saved $60). Don't think I would rush back because of sheer cost, but I would recommend the experience.
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