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  • This food at this restaurant is to die for!!! Best Italian food we ever had, by far the best! My husband and I ate there last night and I am still thinking about that delicious tiramisu we had for dessert. Everything about this place was excellent from the time we reserved the seats to after we left. When I called to make our reservation, I spoke with Brad (I think it was him), and he was very friendly and welcoming. The server and the lady who brought us bread and kept filling our glasses with water so we never run out were great. The salads, which was part of our entrees, were perfect. The dressing made the salad so delicious. Bread was warm and fresh, I am pretty sure they make their own bread. Haven't had real fresh baked Italian bread since I left New York City, which were many years ago, and this bread brought so many flashbacks from My time enjoying Italian bread. I ordered the mussels in marinara sauce with linguine (I think that's what it was) and my husband had the fettuccine Alfredo. The pasta felt so velvety and silky, this pasta was the best we ever had. We usually do not order dessert, but we just had to have it at Michelina's. My husband and I shared the tiramisu and it came with 2 small glasses of blended liqueurs. It was tasty and sweet. The tiramisu was the best I had. I've tried tiramisu a in other places, but this one was perfection in a plate. It was not too sweet, it was just right! Michelina, the owner of the restaurant, and Brad came to our table to see how everything was going, despite how busy it was. When we left, Michelina was at the door asking how everything went and also wanted to get to know us better. She was very welcoming and made you feel like a guest at an Italian home. Best dining experience we had, and we plan to go back! This restaurant was recommended by our tour guide Cory when we asked which was the best Italian restaurant in Phoenix. We came in with high expectations of this restaurant, and left with exceeded expectations that were met!
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