Update: 12/06/2016
Came here for the sirloin steak and unlimited shrimp for 15.99 after work. The steak was very good for a $10 steak. :) Nice taste. The loaded baked potato was very fresh and tasty. The shrimp on the other hand is a different story. The taste was flat. It had no flavor and the quality of the shrimp itself is so so and very small shrimp. The male bartender, who was very nice, asked if I wanted to get another shrimp plate in. I declined. No one in the right mind would want seconds of this. So this is how Outback makes money. Advertise unlimited shrimp and then give shrimp so mediocre that no one would want seconds. Sad but true fact of marketing to get people to come in.
The strawberry lemonade tasted gross and supersweet. It didn't taste real.
The female bartender had an unpleasantness about her like she is ready for a fight every time someone asks her a question. She asked me a question. I couldn't make out what she was saying so I asked her what she said. She had a look like she ready to fight with me. Not sure why these people work in customer facing jobs. The host on the other hand, was very cool, as usual. Hence, the 4-star rating instead of 5. Why do they hire people like this at restaurants?
Next time I will order the steak without the shrimp.
Update: 10/08/2017
The filet mignon medium was good. A solid 4-stars. Missing a little bit of flavor.