We stayed at the Westin and decided to have brunch Saturday morning at UF. It was so amazing we want to make the drive to Cleveland (an hour for us) just to have dinner here. My husband had the steak and eggs. His steak was perfectly cooked and seasoned. The waitress brought him a tray with whipped butter, homemade jam and homemade applesauce for his toast. I had the turkey club which was huge, could only eat half and it was tasty. Apparently they have barrel-aged cocktails, which we did not try, but it's on the to do list. We were curious about the vegetable garden we saw on the roof from our room. Our waitress told us it was for the restaurant. They also have their own herb garden. Everything from decor, service, and food quality was as good as it gets. Looking forward to coming back.