Finally made it in for breakfast at about 11 on a Sunday morning. We had to wait about 20 minutes and there was some confusion with our table but we were promptly served once seated. This is a quintessential family joint, nothing fancy but simple and traditional American food. This is not a fancy Sunday brunch place, but sometimes just a breakfast is exactly what you need. I enjoyed a three egg omelet with feta, mushrooms, peppers, and onions, with hash browns and toast on the side. I liked that there wasn't a limit to ingredients for the choose-your-own omelet. My husband ordered the breakfast burrito with beef. He was initially disappointed that it wasn't that big (clearly he is used to giant burritos) but was very satisfied at the end of the meal and had eaten plenty. We were both impressed with the hash browns, they were nice and crispy on top but soft and well cooked underneath. We enjoyed our meal and it was exactly what we were looking for.