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  • I'd been before years ago. I was in the neighbourhood and thought I'd give Toshi another try. I got the chirashi and found it featured a seemingly generous portion of sashimi and a wide variety, too. But upon further examination, I found that the cuts were somewhat skimpy and the selection was heavy on cheaper items such as tamago and crab stick, and light on things like tuna (and salmon, which I know isn't expensive, but who doesn't love salmon?). Fish wasn't particularly fresh, either. I expect better for $30 and can get better at places like Japango, Sushi Couture and Wow Sushi, Japango being my favourite of these three. What really bothered me was bits of chopped up pickled ginger nestled between the sushi rice and the sashimi. Likely not a problem for most, but it was for me. I hate pickled ginger and it made for painstakingly slow and not so enjoyable eating.
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