Started with Foie gras. Amazing preparation. Large and succulent with caramelized apples on brioche.
Boston salad. Very fresh and vibrant but very heavy onions. Needed salt.
Lobster fettuccine. Fresh pasta, rich and creamy. Silky texture on the fettuccine. A good, flavorful dish. It could've used a bit more lobster meat for the price.
Sea bass. One of the best preparations i can recall. The natural flavor of the fish was accentuated as a main ingredient and not covered up by a fancy sauce. The texture was impeccable. Paired with tender fingerlings and sweet corn, this dish was very memorable.
We got a reservation through open table on a Saturday no problem. Service was courteous and fast. I would return.