Meals are started with a salad as well, which is, let's face it, for physiological purposes only. After eating the amount of preceding meat, you're going to need a kick start to get it moving through your system. If you're going to eat here, you know that carnage will be eaten by the plate fulls and vegetables will just be an insult to your colon.
The mixed seafood plate - which consisted of grilled squid, shrimps and a whole sardine. Whole sardine means that there's bones in the fish with the head on, as opposed to the boneless and headless kinds that swim around, so be comfortable with the fact of manipulating a fish carcass on your plate.
There was a little 'Je ne sais quoi" about the fries, they were sweet to the taste and crunchy to the bite. Despite the fact that they were a greasy and marvelous - which in some weird way, I felt that the fries NEEDED to be greasy - they managed to work well with the seafood. The squid was cooked perfectly. They were crunchy and NOT RUBBERY. There isn't anything worse than feeling like you're chewing on a mouth full of extension cord.