Congee Wong is our default to go place to eat when we are hungry and need a good ole standby. We have never been disappointed with anything we have ordered.
On a cold winter day, their congee can warm you from your head to your toes. We always order the fish and blood congee. It does not sound appetizing, but it's great when you put lots of hot sauce on it.
Our favourites are the Singapore noodles, Crispy Chicken, Mapo Dofu, Spicy Salt Shrimp with the skin on, and Green Beans with minced meat.
The portions are huge so you can "dogey" bag the rest of the food for one or two more meals for the next day or two.
Have never been disappointed and the service is always very good. We can get in and out in 30 minutes flat if we are in a rush.
I gave it a 4 star when I was writing the review but went back and gave it a 5 star because they are just so darn good and their food has been consistent for the umpteen years that we have been there. So 5 Stars it is!!!