This is a real gem. Probably the most consistently good food in CU. Lunch brings nice grilled or deli-type sandwiches, and there are veg options. Dinner is much more interesting with pastas, nice fish and meat entree specials, and wonderful thin crust pizzas, baked in hot ovens. Desserts are also very good. I am less into fondue (exceot for chocolate dessert fondue), but this is the place to go for that. The ambiance is eclectic and European. Families will feel welcome. Service can be a little ragged, sometimes a student group of 15 or large party will materialize, and that can have a rather deleterious effect on service when there are only 2 servers on the floor, which is often the case at night. Even so, I have never had a meal here that was less than very good, and many that were excellent.