First of all, the food was excellent. I chose the bleu cheese topped filet mignon (wrapped in bacon) and I believe it was an excellent choice.
Their drink menu wasn't very extensive, unless you like wines. They only have four beers on tap but that's okay because I got to try a Haywire Hefeweizen which I had never had before. It was decent as well.
The keg doesn't get 5-stars for having an exquisite menu by all means. This location in particular deserves the 5-star rating for its' service alone! Our party got here at almost 11 at night on a Friday. I had a long flight so I figured that nobody would even be willing to serve food, but the Keg definitely proved me wrong. They were more than happy to seat us and the waitress was nothing but delightful. She even cracked jokes about how the kitchen staff was ready to go home except we ordered food. At that point I felt a little bit of guilt for trying to get a nice dinner so late.
It was a great experience altogether but what really topped it off was the Master Chef coming out. It was well after 11 at night so I'm sure she was more than welcome to go home but instead she just came to pay a visit to her last table of the night and ask how everything was tasting.
Now THAT'S pro!