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| - It's in a dumpy mall with tight parking spaces. The tables are crammed in together. It's loud, and you'll occasionally want to do something violent to the crowd blocking the doorway.
But my family has been coming here for years, it's our standby for all occasions. Even with all the negatives deducted, it's still 5-star. In fact, I just came back from there an hour ago. And that's because the food is not only consistently amazing, but they have a lot of dishes you and many other restaurants don't want to spend the time preparing, like mui choi kau yuk (preserved vegetable on fatty pork). It's also relatively less greasy and more clean than most other Chinese restaurants. They have seasonal seafood too, which though not cheap, is always good.
Coming here for dinner without a reservation is like using your finger to test how hot water is in a pot on a stove. While calling, consider asking about the pre-order stuff that they have, like the glutinous-rice stuffed whole boneless chicken, or the wintermelon soup (served inside the melon!) (warning: both of these are large dishes, so it's more for parties).
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