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| - Of course, the view is spectacular, but we always come for the food, which is cooked well, thoughtfully created, and delicious. The combination of sweet, spicy, and savory on the lamb chops with an ancho honey glaze is divine, and the lamb is good so well--juicy and tender. The Jidori chicken is tender and flavorful, and it is a large portion of protein (but definitely order a side to complement it!). The Chilean sea bass has always come out perfectly cooked and is light, flavorful, and really quite a large portion for a sea bass entree!
For sides, the roasted sweet potatoes are nice if you want a taste of fall. The green chile whipped potatoes have a nice depth of flavor, and it is a nice take on classic mashed potatoes -- this is one of our go-tos when we dine in.
The only disappointment I've had here is with the gnocchi side, which is very, very small in portion--it is the type of dish where you can easily count how many are on the plate. The few on the plate were delicious, at least! It is at odds with the other sides, which are easily shareable.
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